More than 250 years ago, German immigrants settled in South Carolina and introduced their version of BBQ sauce to a hungry nation. There are no tomatoes in this sauce. Instead you will find French’s American Premium mustard, brown sugar, and a blend of spices to give this sauce what can only be described as a sweet and sour piccalilli flavour. This sauce pairs perfectly with pork and is also outstanding with beef or chicken.
Tasting Note: Best described as a mild fruity piccalilli it will really surprise you!
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