Now if you really want to savour barbecue ribs, you must journey to Memphis to sample the dry rub ribs at the restaurant Rendezvous. For more than half a century, the Vergos family has been dishing up baby back ribs that are crustily grilled over charcoal, mopped with vinegar sauce, and thickly coated with a dry rub just before serving. But if you can’t get the Memphis our dry rub pays homage to these famous ribs.
Rich, spicy and smoky, this rub scores every time. Works with all meats, game and fish so it’s a must have at any BBQ!
Allergens: Celery, Mustard
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